The Daily Buzz

May 25th, 2017

Picture of Bettina Perron
May 25th, 2017
by Bettina Perron - Thursday, 25 May 2017, 10:19 AM

May 25th, 2017


SUMMER SCHOOL: Thinking about taking a summer school course? Registration is now open...check with a counsellor if you have any questions!

LOST & FOUND: Missing a hoodie, shorts or a water bottle.....Check out the lost and Found Table located in the hallway outside of Rm 113

Marine Biology 11 class for NEXT YEAR: The next class meeting is scheduled for this Friday May 26th.Please bring your payments for the course book, and your project ideas for next year.


GRAD EXEC 2018 : Meeting today in Rm 116


Girls Rugby Meeting at Break in the Computer lab. 


AFTERGRAD TICKETS: On sale at lunch in the main foyer until next Wednesday ...$10 each

GRAD CEREMONY TICKETS: Reminder to Grads... Ceremony tickets are now available through UVIC check with your parents to make sure they have reserved theirs!

GRAD TYE DYE : Today at lunch is the Annual Grad Tie Dye event. Head out back towards the tennis courts for some Shibori Shenanigans! Bring a white shirt, white pants, or anything white! Create your own fashion with your friends. This will be our LAST Grad spirit event of the year!

GRAD BOTTLE DRIVE : The final Grad bottle is this Saturday May 27, from 9 am to 12 at Stelly's.  Please bring in all  your refundable beverage containers. 

STAFF APPRECIATION TEA: The Staff Appreciation Tea is coming up on Wednesday June 7th. All Grads must attend. Please make sure you are booking work off that day, or tell your boss you're arriving a bit late. The Tea starts at 2:35 in the MPR and will go till 3:30. Grads, this is your ONLY chance to see the hilarious slide show. Plus, there will be lots of free food AND you get to see your teachers and thank them. For many of you this will be the last chance to say farewell to your favourite teachers. You must be there.


There will be an International Student Lunch on Wednesday, May 31st in the Dining Room. All International Students are asked to attend. Lunch will be provided.