Roast beef dinner with Yorkshire pudding, mashed potatoes, gravy, roasted vegetables and vanilla mousse were enjoyed by 62 visitors on March 10th. Cafeteria students cooked and served their guests. A good time was had by all.
Roast beef dinner with Yorkshire pudding, mashed potatoes, gravy, roasted vegetables and vanilla mousse were enjoyed by 62 visitors on March 10th. Cafeteria students cooked and served their guests. A good time was had by all.