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Culinary Arts 9/10/11/12

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  • Slicer training VIdeo

Slicer training VIdeo

<iframe width="420" height="315" src="http://www.youtube.com/embed/ny1f46HE_T0" frameborder="0" allowfullscreen></iframe>

Last modified: Friday, 19 October 2012, 2:23 PM
◄ Fridge and Freezer Equipment
Pots, Pans and Containers Pt 1 ►
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          • Culinary Arts 9/10/11/12

            • Participants

            • Welcome to Culinary Arts 9, 10, 11 and 12

            • What and When

            • Cafeteria Class Introduction Information

            • Rouxbe Cooking School

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              • FileAssigned Moodle Quizzes

              • FileLarge Equipment- Part 1

              • FileLarge Cooking Equipment Part 2

              • FileLarge Cooking Equipment Part 3

              • FileLarge Processing Equipment Pt. 1

              • FileLarge Processing Equipment Pt. 2

              • FileHolding Equipment

              • FileFridge and Freezer Equipment

              • PageSlicer training VIdeo

              • FilePots, Pans and Containers Pt 1

              • FilePots, Pans and Containers Pt 2

              • FilePots, Pans and Containers Pt 3

              • FilePots, Pans and Containers Pt 4

              • FileSmall Utensil Equipment Pt. 1

              • FileSmall Utensil Equipment Pt. 2

              • FileMeasuring Tools

            • Knife Skills

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1627 Stelly's Cross Road
Saanichton, BC, V8M 1S8 
Phone: (250) 652-4401 
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