Awards

DONOR:

Camosun College Foundation

VALUE:

$250 - $350

TENURE:

The purpose of the bursary is to encourage a Stelly’s graduate to pursue further education in their Food Service Program, Hotel/Restaurant Management or Tourism Management at Camosun College.

CRITERIA:

1. A statement outlining the applicant’s education and career plans.

2. A copy of Grade 12 transcript

3. Proof of registration at a post-secondary institution.

4. A completed application must be submitted to the designated contact person.

DEADLINE:

Annually on May 15th

PROCEDURE:

Students need to complete the Stelly's application form and include a scholarship resume or curriculum vitae. This vitae must include a transcript of Grade 11 and 12 marks (predicted or final for all courses), a statement of future plans and goals, proof of post-secondary school registration or acceptance. Application forms should be completed and returned to the Stelly’s Scholarship Coordinator.

SELECTION:

Selection will be made by the Culinary Arts Teacher in consultation with the Stelly’s Scholarship Committee.